Last updated: Thursday, February 18, 2010
VnnNews – In the industrialisation process, changes have taken place in Tet dishes. Top Chef Dinh Ba Chau shares his opinion.
The feast to worship family ancestors on the last evening of the lunar year is very important to the Vietnamese. The cosy atmosphere of a family, reunited for a New Year’s Eve party has always been their...
Tags: Glutinous Rice, In The Past, Lunar New, Lunar New Year, Lunar New Year Feast, New Year, New Year Feast, Tet Feast, The Past, The Tet, Year Feast
