Last updated: Sunday, March 28, 2010
The Health Ministry has ordered its units nationwide to quickly seize and destroy a new type of lollipop being sold in Vietnam without origin and containing toxic substances.
VnnNews – The Health Ministry’s Food Hygiene and Safety Department March 26 ordered its units nationwide to quickly seize and destroy a new type of lollipop...
Last updated: Thursday, March 11, 2010
Unsafe food has become a hot topic in Vietnam. But is it a media induced panic or should Vietnamese people be very concerned about what they are eating?
Maized fried by used fat. Unsafe food has become a burning issue in Vietnam. Vietnamese people have never had to face so many public food scares. And the risks go way beyond simple stomach...
Last updated: Thursday, March 4, 2010
In Vietnam, many people lack food in between-crop period so food hygiene can be seen as less important than food quantity, said an official from the Health Ministry.
A number of bad culinary habits and custom have not changed after hundreds of years and can cause high risk eating, said Nguyen Thanh Phong, vice head of the Ministry of...
Last updated: Tuesday, September 15, 2009
VnnNews – According to the World Health Organisation, approximately one-tenth of the Vietnamese population, or eight million people, suffer from food poison each year.
Many people do not know how to choose safe foods, including essential foods.< />
Tran Duc Huynh, vice secretary general of the Vietnam Chamber of Commerce...
